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September 28, 2015
**Fundraise with tea4support.com — Ideal for Cash Strapped Schools**
December 25, 2012
Fundraising in the New Year can be easy with Tea4Support.com
Working with organizations, in particular school, Whisk and Spoon was surprised how much schools counted on the PTA to support essential programs for its students—it’s intimidating by the amount of money needed for each class. This year, we’ve created new teas for an exciting new fundraiser – Tea4support. Working with tea4support will help your organization avoid the dreaded Fundraising Fatigue.
Tea4Support can offer something more compelling and meaningful to your organization’s community!
Offering something more interesting and creative—something that parents would buy eagerly, not just out of a sense of duty, and that their friends and family would be thrilled to receive as gifts? It should be useful, easy, personalized to reflect the unique personality of each supporter—and definitely delicious, so you’ll want more!
Tea4support is a creative, community-based alternative to the usual school fundraiser. Teas are for the conscious consumer, products that advance the values parents strive to instill in their children. The tea4support selection of teas are healthy, good for you, and taste delicious. They support local communities while creating jobs in Pennsylvania!
Tea4support fundraising can provide the same kind of opportunity for the parents who choose to use this company. By banding together to support education programs beyond our own schools, communities can help even more kids at a time when budget cuts and deficits make this kind of assistance more important than ever in todays’s economy.
For this reason, Tea4support Fundraising applies part of its proceeds (beyond the money you raise for your own fundraiser) to help less fortunate U.S. communities. Right now and the near future Tea4support will be supporting SANDY relief projects
With tea4support.com up and running, nothing gives our company, Whisk and Spoon, greater pleasure than helping cash-strapped schools provide a rich education without compromises for every student. We hope you’ll join Tea4Support and make every fundraiser unique and memorable for your students, your family and friends, and your entire school community.Fundraising with Tea4support.com
New Products Available
June 19, 2012
This summer has been hectic! Our Tear and Pour Teas™ are on fire this summer with baristas across the country. We created nine new blends for several cafes and teas are all pre-measured. Here’s our latest video that show you how we can package our loose leaf teas to create different products for the industry. Tear and Pour™ packets..bars, cafes and restaurants
1811 – OLD IS NEW AGAIN: Green Iced Tea with a twist!
April 16, 2012
Hello Green TEA Cocktails. Perhaps a bit premature; it is 83 degrees today – in April!
I’m still just thinking about getting ready for summer, creating new blends for a customer, and thinking about green tea – a lot.
So, if truth be told, I’m a recipe junkie looking for inspiration this Monday. It is true – I do love a good cookbook, but it’s the recipes that do me in… Way back when I lived off just off the Portobello Road, I went to the markets all the time looking for bargains. It’s time to dust it off this recipe for a ‘green tea punch”, I found in at the market.
Try this recipe with our Chinatown Green Passion Tea either in pyramid sachets or in our Tear and Pour™ Pouches. This green tea is refreshing and tropical made e with organic green tea, organic calendula/marigold petals, and organic flavors perfect for our Regent Cocktails.
A bit of history: Early 1796, saw English and American cooks were writing about using Green Tea with alcohol. Regents Cocktails was a popular drink at gatherings all during the year. It wasn’t until late 1884 that we find the first printed recipes referencing ‘black’ tea – and it took a world’s fair to make black tea famous when combined with lemons, sugar and iced.
For my personal taste, I’m not at all too keen on lots of sugar in this cocktail. Add with care, and taste each step of the way until punch is sweetened the way you like it. My assumption on all the sugar is purely speculative. I believe most household cooks were still experimenting with ingredients from the Far East as little was known about the subtleties of green tea. As most recipes advised cooks to ‘boil and stew’ the tea for long periods; it is this very technique that resulted in the need for LOTS of sugar and lemons to balance the astringent nature of green tea.
Purchase Green Tea 
from our Sponsored Fundraiser: Bike & Build
Make the recipe:
MAKES approximately 3 QUARTS
(contact us for kid-friendly version)
This tea-infused champagne cocktail makes an elegant centerpiece for any festive occasion this spring.
Arrack is a distilled alcoholic drink produced in South Asia. It is sold in stores throughout USA. I’ve listed some brands I’ve worked with over the years.
Ingredients:
1 cup sugar, water & pineapple to make a simple syrup.
1 cup cubed pineapple
2 lemons
2 oranges
1 Seville orange (also called bitter or sour orange)
2 Chinatown Green Passion Pyramid Sachets (or 1 Tear & Pour™ Chinatown Green green tea leaves)
1 cup brandy, preferably VSOP cognac
1⁄4 cup dark rum
1⁄4 cup arrack liquor, ( Batavia-Arrack, van Oosten, cachaça, VSOA
2 750-ml bottles Brut or rose sparkling wine or champagne, chilled
Garnish with star fruit and lime twists and a dash of grated nutmeg
1. MAKE YOUR OWN SIMPLE SYRUP: In a 1-qt. saucepan, combine 1⁄2 cup sugar and 1⁄4 cup water. Stir over high heat until sugar dissolves; transfer to a bowl along with pineapple. Allow to macerate in refrigerator for at least 8 hours to make a pineapple syrup. Strain and reserve; discard solids. EASY METHOD: add simple syrup with tropical or pineapple flavors.
2. Using a peeler, peel lemons, oranges, and seville orange, taking off as little white pith as possible. Transfer peels to a heavy bowl; reserve fruit. Add remaining sugar; use a muddler or a wooden spoon to vigorously crush sugar and peels together until sugar turns faintly yellow and slushy.
3. In a medium bowl, steep tea in 2 cups of hot water (150-160F )for 2 minutes. Strain tea over lemon and sugar mixture; stir until sugar dissolves. Juice reserved fruit into tea mixture. Strain through a sieve into another bowl; discard solids. Stir in pineapple syrup, brandy, rum, and arrack. Chill mixture. To serve, combine mixture and champagne in a punch bowl along with a large block of ice . Garnish with nutmeg
It’s Tea Teenie Time! Martinis to escape the heat!
July 24, 2011
It’s so hot and every one is just too grumpy! Here’s our Grasshopper Green Tea Teenie Recipe. For the WOW factor – just add some organic MATCHA, it kicks up the green color naturally!
The key is using excellent grades of Sencha & Matcha Teas
Good quality organic Sencha has both a lemoney, fresh as well as a brothy flavor. Little Green World’s Organic Matcha gives another depth and level of flavor. Both teas are frothy and delicious when combined with alcohol. Your Tea Martini will have striking green presentation without any artificial anything.
Shochu is the perfect compliment
Shochu is a popular Japanese liquor. It has a flavor similiar to a fine Vodka, but it is a bit smoother and sweeter with not as much of a alcohol “bite.” This is the perfect compliment to the fresh, lemony flavor of Sencha.
What you will need
- 4 oz brewed and cooled organic Sencha tea (For purchase go to littlegreenworld.com)
- 1/2 teaspoon of Matcha – great taste while adding bright green color to the drink base
- 2 oz Shochu (or organic RAIN Vodka)
- ½ oz agave or some local honey
- Ice
- Cocktail Shaker (or a glass with a lid)
- Martini glass
Make that drink!
- Pack the cocktail shaker with ice
- Add the Schochu, Sencha, Matcha and sweetner
- Shake until it becomes frothy
- Serve in a Martini Glass
Respite from the heat!
To beat the heat and the dog days of summer chill with our special cocktail. . When you combine the smooth vodka with the rich, lemony Teas you get a cocktail that is truly magnificent. And to top it off, it looks so good that your friends will line up to drink them! They may be green with envy…
Do be a TEAZE!
May 22, 2011
Enjoy refreshing Iced Tea made with Premium Long Loose Gourmet Teas
Whisk and Spoon has the largest TEA collection available to distributors, wholesalers and gourmet retailers.
Whisk and Spoon’s specialty TEAS are organic, fair trade, bloom (flowering) along with hundreds of non-organic single estate and traditional teas.
Available in our easy Tear and Pour ™ pouches, Whisk and Spoon makes Premium Gourmet Teas available to distributors, wholesalers, gourmet café and retailers.
Whisk and Spoon Tear and Pour ™ Teas can be used with many brands of infusers and french presses. We have several pouch sizes available to work with 16, 20 and 32 ounce infusers.
Our premeasured pouches of long loose leaf teas make it easy and affordable to drink premium gourmet teas.Benefits:
Gourmet Retailers and Cafés now have a new product offering, without added any more expensive equipment. Stores and Cafés now becomes a destination for consumers of quality tea.
Features for Whisk and Spoon Tear and Pour ™ Teas
- Delivers superior and fresh flavor
- Your customers can easily try premium varietals and blended teas
- Provides a superior flavor to everyday tea bags
- Is a fun and engaging tea drinking experience for customers
- Eliminates expensive tea loss from Bulk Tea Inventories
- Saves time and money for training new staff
- Easy to use in busy café operations with demanding customers
Certified Organic Private-label teas flows onto menus! Chains are capitalizing on novelty factor, high margins
April 15, 2011
A growing number of hotels with dining chains are turning to Whisk and Spoon when getting Private Label Certified Organic Teas!
Over the past few months, Westin Hotel selected Whisk and Spoon for Certified Organic private-label signature White Tea. Joining the ranks of upscale spas and hoteliers that have been working with Whisk and Spoon, the Westin now joins a number of high-end independents and resturants that have Whisk and Spoon creating signature certified organic teas.
The emerging trend toward showcasing proprietary-label teas offers a number of advantages for chain operators, experts say, not the least of which is the ability to enjoy a higher profit margin on sales by the cup sales.
Showcasing Certified Organic private-label Teas enables companies to further differentiate their brands from the competition, they add.
“A lot of hotels have created private-label Teas,” said Angie Ecklels, a marketing manager who works with Whisk and Spoon private label tea innovation team. “Restaurants seem to be moving this way too. We are getting a lot of serious inquiries for our individually single cup Tear & Pour Teas™ that work with both infusers and presses. Also the organic pyramid tea bags with custom labeling remain popular.”
“It’s a unique, organic and kosher – a signature certified organic tea that’s special to your guests,” Eckels said. “Whisk and Spoon developed a signature tea for the Weston; and offers a simple, yet comprehensive program industry wide. Our Certified Organic PL Tea program is geared towards hotels, spas, resturants who are branding their companies with an organic tea and realizing profitable center. Many conventions centers are also utilizing our services for specialty events.
Eckels wanted a program that can give clients a unique offering – Whisk and Spoon responded to the need. Once a chain gets our program they realize the potential an move to our more sophisticated products offered by Whisk and Spoon. Our latest project involves working with the a chain spas located in Southern USA – we are creating a new customized line of Signature Spa Teas specifically for this chain.
“Working with such diverse clients like stadiums,Trade Shows, hotels, small business to wedding planners”, Angie stated, “Whisk and Spoon makes a lot of premium products for private label.” “It’s such a bonus to be manufacturing their organic premium introductory tea line in the Tri-State Area – which makes going local easy!
If you are a business and would like to hear about the Whisk and Spoon PL Certified Organic Tea Program – Please contact us 610 624 3680/sales@whiskandspoon.com We will be happy to discuss our program with you.
Fundraising – doing it right. Only take 2 minutes!
January 16, 2011
Not a dry eye in the house on Saturday Nite January 15,2011
Liz and Jay Scott put on another fantastic event for Alex’s Lemonade Stand Foundation (ALSF) which was the continued vision of the founder and creator, Alexandra “Alex” Scott. Reading heartfelt letters from families who benefit from funds raised by ALSF, moved every one attending the silent auction . With over 100 volunteers, and participation from major corporations this evening fundraiser does it right for a great start to the New Year and the vision “a cure for all children with cancer”
The most important message was that it all started with a lemonade stand and a vision. That little stand and little girl’s vision turned into over $1,000,000. This organization continues today through her parents, friends, volunteers, community involvement and a bunch of little kids raising a lot of awareness. Alex would have been 15 on January 18, 2011.
Looking for a great organization to join or foundation to volunteer?
- GFWC Jr. Woman’s Club of Springfield has been working with local and national charities. This organization has been around for over 50 years. This years chosen charity: Be The Change Foundation.
- Debbie Pieri Angel Foundation started by her children vision is to reach out to our local communities, individuals and families who have been affected by terminal disease or life-altering catastrophe.
- Alex’s Lemonade Stand Foundation (ALSF) – The vision ” a cure for ALL children with cancer”
- St. Baldrick’s Foundation – a volunteer-driven charity committed to funding the most promising research to find cures for childhood cancers and give survivors long and healthy lives. You don’t have do be a shavee!
Feel Free to contact us for more information on these organizations.
Good luck and have a great Martin Luther King day! The Whisk and Spoon Team.
WHAT – Thanksgiving is next WEEK!
November 16, 2010
My favorite drink to the start of the holiday Season
Chai Tea with a bit of MOXI
Why not try and make chai from scratch? You can vary the following according to taste. I love the stuff as an alternative. When I was in India almost every street corner has a “chai” stall. 
My Whisk and SPOON Recipe
- 1/3 water
- 2/3 milk (soy and rice work great too)
- 1 Whisk and Spoon Pyramid tea bag for each cup measured
- freshly chopped ginger & a few cardamom pods
- a little piece clove (optional)
- organic sugar (organic palm or agave are our fav’s) to make it sweet to your taste
Throw it all into a saucepan cold EXCEPT TEA BAGS and bring slowly to a boil. When boiling turn off the heat. Swirl it around until it reaches the desired strength and the spices provide a kick. Strain it into small glasses.
Alcohol optional
Wearing of the Green – a bit of Irish Folk Lore
March 1, 2010
What are fairies – little whispers of the future.
A bit of folklore or not?
In Ireland two distinct fairy types exist—the trooping fairies and the solitary fairies. You will find the trooping fairies in merry bans about the hawthorn tree or at feasts in gilded fairy palaces. They delight in company, while the solitary fairies avoid large gatherings, preferring alone and separate from one another.
The trooping faeries are the major and presiding residents of fairyland; but the solitary ones (leprechauns, selkies, banshees, merrows, etc…) have greater interest in mortal affairs and therefore are generally more familiar to us. Their favorite foods are pea soup, ham and cabbage, with bit of stout and some lovely scones or biscuits…
Fairies exist all over the world. In Ireland they are the ’sidhe’ (pronounced shee), a name they have retained from the ancient days. Look under bushes and circles of stones that crop up all over Ireland—called fairy raths and you will find trooping faeries. The fairy raths crop up in pastures all over Ireland, and the farmers never plow them up for fear of disturbing the fairies that live there and bringing down some bad luck upon themselves.
If you want your children to be brilliant, read them fairy tales. If you want them to be geniuses, read them more fairy tales. ~Albert Einstein
In loving memory of my mom, Nancy
our favorite split pea soup & and irish soda bread recipes are available
drop a line to info@whiskandspoon.com.
www.whiskandspoon.com
Éirinn go brách!
