WHAT – Thanksgiving is next WEEK!

November 16, 2010

My favorite drink to the start of  the holiday Season

Chai Tea with a bit of MOXI

Why not try and make chai from scratch? You can vary the following according to taste. I love the stuff as an alternative. When I was in  India almost every street corner has a "chai" stall.   AEG 15CT BLK WS7

My Whisk and SPOON Recipe

  • 1/3 water
  • 2/3 milk (soy and rice work great too)
  • 1 Whisk and Spoon Pyramid tea bag  for each cup measured
  • freshly chopped ginger & a few cardamom pods
  • a little piece clove (optional)
  • organic sugar (organic palm or agave are our fav's) to make it sweet to your taste

Throw it all into a saucepan cold EXCEPT TEA BAGS and bring slowly to a boil. When boiling turn off  the heat.  Swirl it around until it reaches the desired strength and the spices provide a kick. Strain it into small glasses.

Alcohol optional

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