WHAT – Thanksgiving is next WEEK!
November 16, 2010
My favorite drink to the start of the holiday Season
Chai Tea with a bit of MOXI
Why not try and make chai from scratch? You can vary the following according to taste. I love the stuff as an alternative. When I was in India almost every street corner has a “chai” stall. 
My Whisk and SPOON Recipe
- 1/3 water
- 2/3 milk (soy and rice work great too)
- 1 Whisk and Spoon Pyramid tea bag for each cup measured
- freshly chopped ginger & a few cardamom pods
- a little piece clove (optional)
- organic sugar (organic palm or agave are our fav’s) to make it sweet to your taste
Throw it all into a saucepan cold EXCEPT TEA BAGS and bring slowly to a boil. When boiling turn off the heat. Swirl it around until it reaches the desired strength and the spices provide a kick. Strain it into small glasses.
Alcohol optional
