CROCKTOBER Fest! Tailgates, Fundraiser & Fall Fun…. Go Phillies!
October 11, 2009
It’s Crocktober!
We make our signature dish with fresh garlic!
Whisk and Spoon Bourbon Pulled Pork
Time to pull out the crock pot. This Whisk and Spoon signature dish uses trimmed boneless pork shoulder. It cooks long and slow in your crockpot with our homemade Kentucky Bourbon BBQ sauce until it is tender and falling apart. Our secret ? Use plenty of fresh garlic gloves kept whole…
Ingredients
Trim up 1.5 pounds of pork shoulder and cut up in large pieces (3 or 4) and place in a large freezer storage bag.
Add to bag:
- 2 cups ketchup
- ¼ cup tomato paste
- 1/3 cup cider vinegar
- 2 tablespoon liquid smoke
- ¼ cup Worcestershire sauce
- ½ cup packed brown sugar
- 3 to 4 drops of hot pepper sauce
- 1 garlic bulb (break apart the glove & keep whole)
- 1 small onion – chopped fine
- 1/2 cup bourbon (drinkable)
Squish it all together and lay flat in your freeze until game day. Thaw in fridge and empty bag of pork and BBQ sauce in crock-pot. Cover and cook for 6-8 hours on low or 4 – 5 hours on high. Remove pork from crock-pot and place in dish. Take two forks and pull apart pork to shred. Add as much BBQ sauce as you wish. Serve with slaw and cornbread.
N U T R I T I O N F A C T S
Serving Size: 4.6 oz
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Amount per serving: Calories 304 Calories from Fat 164.
Slaw & cornbread not included in nutritional information.
